This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission...
Author: Gina Pruitt
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is...
Author: JWOWEN
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
Author: Allrecipes Member
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
Author: SUSAN FEILER
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
This is a recipe the whole family loves. It's always a hit!
Author: LVJOANNE
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission...
Author: Gina Pruitt
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice...
Author: Tony
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people...
Author: Paula
Five flavors blending to create a superlative pound cake.
Author: Allrecipes Member
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic,...
Author: LisaK
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Author: withanh
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
This cream cheese pound cake is a heavy, dense, and extremely delicious dessert.
Author: Nanci
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
This is my mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.
Author: Sylvia Zumpano